Main

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4

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review version

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html import

20 (imported)

Events

first seen date

2023-11-21 15:03:42

expired found date

-

created at

2024-06-08 06:34:43

updated at

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Open Graph

title

Blue Starr Gallery

description

ceramic artist Linda Starr makes unique contemporary pottery and sculpture with detours into cooking, travel, and gardening.

image

site name

author

updated

2025-12-20 11:09:10

raw text

Blue Starr Gallery Pages Home Pottery Ceramic Jewelry Garden Recipes Contact Monday, November 20, 2023 Smoked & Marinated Frog Legs Smoked & Marinated Frog Legs   Imagine my chagrin when I open my thawed frog legs and see the spine connected to the legs. There's no graceful way to separate the legs since the spine is in the middle, so I'll marinate and smoke them whole. Don't be squeamish these are just like eating a chicken leg or back. First I soak the frog legs in buttermilk for at least a couple of hours to take away any muddy taste. I'll make a marinade to be sure they don't dry out. I whisk honey, balsamic vinegar, rice vinegar, Worcestershire sauce, brown sugar, sweet habanero sauce, brandy, thyme, cinnamon and nutmeg together. I let them marinate for one hour in a plastic bag refrigerated. Next I take them out of the marinade and let them sit at room temperature for 45 minutes. Then I brushed them with a sauce and put them in the smoker for 40 minutes...

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