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title
The Sour Dough
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Baked fresh daily
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2026-01-08 07:04:05
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The Sour Dough skip to main | skip to sidebar Wednesday, August 15, 2012 Bread Baking Babes: Celebrating Julia and Saying Good-Bye The Babes are back! And this month we're celebrating the 100th birthday of one of the most famous personalities in all of food, Julia Child by baking bread from her the thirteen page epic tome she devoted to French Bread. Now if you've been a long time reader of mine, you know that many years ago Sara of I Like To Cook and I co-hosted this very recipe with the Daring Bakers . So, it was like returning an old friend when Susan of Wild Yeast suggested we celebrate Julia's birthday by baking the French bread and inviting all our buddies to post with us. I love this recipe. It is my go to recipe for making French bread and over the years, I like to think I've mastered it and the shapes that Julia describes in the recipe. I made two different shapes for this month: baguette and small boule. I had the boule for dinner the other night. I...
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