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Brot & Bread

description

Recipes and Anecdotes From My Maine Kitchen

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Brot & Bread

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2026-02-17 03:05:37

raw text

Brot & Bread – Recipes and Anecdotes From My Maine Kitchen Skip to content Brot & Bread Recipes and Anecdotes From My Maine Kitchen Menu HOME RECIPES PANTRY GOOD TO KNOW CONTACT MY PANTRY: CREAM OR SAHNE – DAIRY CONVERSION (Hier geht's zur deutschen Version dieses Posts) Preparing St. Colomba Cream, a favorite summer dessert, for the first time in Maine, I didn't quite know what to use instead of the Sahnequark (cream quark) the recipe calls for. Well, it has cream in it, I mused, and so does mascarpone. And that's what I took. … Continue reading MY PANTRY: CREAM OR SAHNE – DAIRY CONVERSION → Karin Anderson Dairy Products , Quark , Substitutes 7 Comments May 29, 2023 May 30, 2023 4 Minutes MULTIGRAIN PITAS WITH SOURDOUGH "Can you bake pitas, too?" Kathryn, the owner of A&B Naturals in Bar Harbor, asked me one day. I had never made them, so I said with conviction: "Yes!" At least I knew where I could find a recipe! In "Whole Grain Br...

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