Main

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-11-17 13:05:11

expired found date

-

created at

2024-11-17 13:05:11

updated at

2026-02-19 15:34:29

Domain name statistics

length

23

crc

15979

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

69893241 (blogspot.com)

previous id

0

replaced with id

0

related id

-

dns primary id

0

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

99984

mp size raw text

10905

mp inner links count

56

mp inner links status

20 (imported)

Open Graph

title

Curious Kai

description

In New Zealand, a country filled with magnificent kai (the Maori word for food), there exist little-known and under-appreciated morsels that I intend sharing with you, dear reader...

image

site name

author

updated

2026-02-18 12:49:08

raw text

Curious Kai skip to main | skip to sidebar Friday, July 01, 2011 Cabbage Bread What manner of devilry is this? Triffid spawn? These fanciful looking critters are in fact standard, easily-baked-at-home rolls encased in cabbage leaves, resulting in this cool effect: I came across the technique while reading an old English cookbook, "English Cookery, New & Old", by Susan Campbell. In parts of Gloucestershire, bakers would wrap bread dough in cabbage leaves before baking. Once in the oven, the cabbage leaves would soften, allowing the bread to expand and become imprinted with the vein pattern of the leaf. Given that my first task upon arriving at work is to make bread, it seemed the perfect excuse to give it a try. Continue reading this post >> Posted by Nigel Olsen at 2:31 am 22 comments Labels: baking , bread , vegetables Email This BlogThis! Share to X Share to Facebook Share to Pinterest Thursday, May 26, 2011 Raw Milk: Punch   My god, ...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

Podróże (51)

index version

1

spam phrases

0

Text statistics

text nonlatin

0

text cyrillic

0

text characters

7597

text words

1646

text unique words

805

text lines

437

text sentences

65

text paragraphs

14

text words per sentence

25

text matched phrases

0

text matched dictionaries

0

RSS

rss status

32 (unknown)

rss found date

2024-11-17 13:05:12

rss size orig

348770

rss items

25

rss spam phrases

1

rss detected language

1 (English)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap status

40 (completed successful import of reports.txt file to table in_pages)

sitemap review version

2

sitemap urls count

129

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

2024-11-17 13:05:11

sitemap process date

2025-02-03 03:16:12

sitemap first import date

-

sitemap last import date

2025-09-24 08:14:31