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title
Pease Pudding
description
Just another WordPress.com weblog
site name
Pease Pudding
author
updated
2025-12-21 10:00:41
raw text
Pease Pudding Skip to content About Peasepudding Gourmet Gannet – Culinary Workshops The Afternoon Tea Club Dec 14 Elisenlebkucken It wouldn’t be Christmas without Lebkucken. Years living in Frankfurt fueled my addiction for these wonderful German spiced cookies. You can find a few varieties in the shops here in New Zealand but I decided to make a batch this year at our bakery to see if we could get the New Zealanders hooked too. We still have some in store if you are local and want to try them. And if they don’t all sell…I’ll just have to eat them all myself…oink oink Ingredients 3 free range eggs 250g soft light brown sugar 250g ground hazelnuts (or a mix or ground hazelnuts and ground almonds) •25g flaked almonds, crushed 100g candied peel, very finely chopped 1 1/2 teaspoons lebkucken spice pinch of salt For the glaze: 100g icing sugar 2 tablespoons boiling water 100g melted dark chocolate (optional) Pre heat oven at 150C. In a bowl, whisk together...
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