Main

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2023-11-20 22:17:31

expired found date

-

created at

2024-06-09 06:43:24

updated at

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Domain name statistics

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Connections

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Server

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Mainpage statistics

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mp rejected date

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mp saved date

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mp size orig

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mp size raw text

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mp inner links status

20 (imported)

Open Graph

title

Pease Pudding

description

Just another WordPress.com weblog

site name

Pease Pudding

author

updated

2025-12-21 10:00:41

raw text

Pease Pudding Skip to content About Peasepudding Gourmet Gannet – Culinary Workshops The Afternoon Tea Club Dec 14 Elisenlebkucken It wouldn’t be Christmas without Lebkucken. Years living in Frankfurt fueled my addiction for these wonderful German spiced cookies. You can find a few varieties in the shops here in New Zealand but I decided to make a batch this year at our bakery to see if we could get the New Zealanders hooked too. We still have some in store if you are local and want to try them. And if they don’t all sell…I’ll just have to eat them all myself…oink oink Ingredients 3 free range eggs 250g soft light brown sugar 250g ground hazelnuts (or a mix or ground hazelnuts and ground almonds) •25g flaked almonds, crushed 100g candied peel, very finely chopped 1 1/2 teaspoons lebkucken spice pinch of salt For the glaze: 100g icing sugar 2 tablespoons boiling water 100g melted dark chocolate (optional) Pre heat oven at 150C. In a bowl, whisk together...

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category id

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RSS

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Sitemap

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