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2024-09-14 13:51:57

expired found date

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Open Graph

title

THE MEDITERRANEAN MICROWAVE

description

DINNERS IN THE MEDITERRANEAN/MIND DIET TRADITIONS

site name

THE MEDITERRANEAN MICROWAVE

author

updated

2026-02-07 03:40:55

raw text

THE MEDITERRANEAN MICROWAVE – DINNERS IN THE MEDITERRANEAN/MIND DIET TRADITIONS Skip to content THE MEDITERRANEAN MICROWAVE DINNERS IN THE MEDITERRANEAN/MIND DIET TRADITIONS Menu ABOUT THE MEDITERRANEAN MICROWAVE Scroll down to content Posts Posted on September 2, 2024 WILD PINK SALMON FILLET TOPPED BY SUCCULENT ARGENTINIAN JUMBO SHRIMP  SEASONED WITH LOUISIANA HOT SAUCE – CHOPPED SWEET ONION – SLICED GREEN ONIONS – MINCED GARLIC – SALT – PEPPER – FRESH LEMON PLACED IN CHICKEN BONE BROTH AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL This is the best new dish I have cooked in a while, inspired by Commander’s Palace in New Orleans.  Go easy on the hot sauce so that the other flavors stand out, too. . . . For 2: –wild pink salmon fillet (one-half pound, size of 2 decks of cards) –succulent Argentianian jumbo shrimp (4, deveined, shelled) –Louisiana hot sauce (or Tabasco; 1 teaspoon) –chopped sweet onion (one-quarter of a large onion, chopped) –slice...

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