Main

related bits

0

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-10-17 05:43:43

expired found date

-

created at

2024-10-17 05:43:42

updated at

2026-01-23 15:58:58

Domain name statistics

length

26

crc

8805

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

69893241 (blogspot.com)

previous id

0

replaced with id

0

related id

-

dns primary id

0

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

120828

mp size raw text

5285

mp inner links count

66

mp inner links status

20 (imported)

Open Graph

title

Entre Receitas

description

http://www.entrereceitas.blogspot.com

image

site name

author

updated

2026-01-22 16:40:39

raw text

Entre Receitas segunda-feira, 14 de novembro de 2016 Calamares a la Provenzal Nenhum comentário: Enviar por e-mail Postar no blog! Compartilhar no Twitter Compartilhar no Facebook Compartilhar com o Pinterest terça-feira, 23 de setembro de 2014 Excelente opção de molho bolonhesa Seja spaghetti, penne, talharim, canelone, nhoque, não importa. Este molho bolonhesa é simples de fazer, fica diferente e mais saboroso que o feito com carne moída. Ingredientes:  1 Kg (peça) de coxão duro  8 tomates maduros 3 cebolas picadas 2 pimentões verdes picados 8 dentes de alho picados Preparo:  Perfure a peça com uma faca e tempere-a com a cebola, pimentão, alho, sal a gosto. Pessoalmente uso muito pouco sal e acrescento mais alho e cominho. Deixe a peça temperada descansar na geladeira por 30 minutos a 1 hora. Molho de tomate: aproveite a água que estiver esquentando para fazer a massa e utilize a água fervente para mergulhar os tomates por 1 min nessa água. Depois...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

10 (Portuguese)

category id

Kuchnia (114)

index version

2025123101

spam phrases

0

Text statistics

text nonlatin

0

text cyrillic

0

text characters

4073

text words

850

text unique words

403

text lines

85

text sentences

55

text paragraphs

21

text words per sentence

15

text matched phrases

1

text matched dictionaries

3

RSS

rss path

rss status

1 (priority 1 already searched, no matches found)

rss found date

-

rss size orig

0

rss items

0

rss spam phrases

0

rss detected language

0 (awaiting analysis)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap status

40 (completed successful import of reports.txt file to table in_pages)

sitemap review version

2

sitemap urls count

240

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

2024-10-17 05:43:46

sitemap process date

2024-10-17 05:43:47

sitemap first import date

-

sitemap last import date

2025-12-25 10:26:41