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Open Graph

title

The Yummy Journey

description

The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world.

image

site name

author

updated

2025-12-17 04:04:54

raw text

The Yummy Journey The Yummy Journey Home CNY Special Entrée Cakes, Buns & Bakes Snacks & Dessert Soup Healthy Diet Product Review Media & PR Leavened only with whipped meringue, chiffon cake is well known for its light and airy texture, similar in texture to angel food cake.  Unlike angel food cake that only uses egg whites, chiffon cake uses both the egg whites and the egg yolks, which brings richness to the taste. This pandan cake is made gluten-free by replacing the cake flour with rice flour. There is no need to buy Gluten Free Flour Mix, you can simply use the most commonly available rice flour.  Rice flour is naturally gluten-free and can be consumed even by those who have celiac disease! This recipe is easy to make, but it always helps to watch the step-by-step video tutorial below. Gluten Free Pandan Chiffon Rice Flour Cake (make 1 6-inch cake) Ingredients A) Pandan juice 2 pandan leaves (around 18g) , cut into small pieces 40g water  B)...

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