1. NetAtlas
  2. mintyskitchen.blogspot.com

mintyskitchen.blogspot.com

Homepage snapshot RSS feed snapshot Rankings Pages Subdomains
Main

id

9247323

name

mintyskitchen.blogspot.com · homepage snapshot

related bits

0

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-02-19 22:34:42

expired found date

-

created at

2024-05-30 06:43:18

updated at

2026-02-02 02:16:34

Domain name statistics

length

26

crc

54249

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

69893241 (blogspot.com)

previous id

0

replaced with id

0

related id

-

dns primary id

0

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

—

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

161831

mp size raw text

4659

mp inner links count

109

mp inner links status

20 (imported)

Open Graph

title

Minty's Kitchen

description

image

site name

author

updated

2025-12-10 04:29:21

raw text

Minty's Kitchen Pages HOME ABOUT ME RECIPE INDEX Saturday, July 18, 2020 Sambal Prawns Ingredients: 800g prawns, shelled and deveined 2 tbsp cooking oil prawn stock ( See note ) 1 tsp sugar salt, to taste 1 tbsp fish sauce 1 - 2 tbsp lime juice, to taste a few sprigs of Vietnamese coriander (daun kesum)  Grind into paste: 1 big red onion 3 - 4 bird's eye chillies 1 large long sweet red capsicum Heat up cooking oil in a frying pan.  Add in paste and stir fry until aromatic. Add in prawns and stir fry until half cooked. Pour in enough water to cover the prawns.  Add in sugar, salt, fish sauce, lime juice and daun kesum.  Simmer until prawns are just cooked. Dish out and serve hot with rice. Note: With a little oil, stir fry 2 slices of ginger and 2 cloves of garlic (smashed) and all the prawns' heads and shells until they turned red.  Using a spatula, press into the heads to get the maximum flavour.   Add in water (just enough to cover ...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

Konkursy (87)

index version

2025110801

spam phrases

0

Text statistics

text nonlatin

2

text cyrillic

0

text characters

3483

text words

755

text unique words

310

text lines

125

text sentences

56

text paragraphs

9

text words per sentence

13

text matched phrases

2

text matched dictionaries

2

RSS

rss path

https://mintyskitchen.blogspot.com/feeds/posts/default

rss status

32 (unknown)

rss found date

2024-03-04 17:49:05

rss size orig

214023

rss items

25

rss spam phrases

0

rss detected language

1 (English)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap path

https://mintyskitchen.blogspot.com/sitemap.xml

sitemap status

40 (completed successful import of reports.txt file to table in_pages)

sitemap review version

2

sitemap urls count

471

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

2024-03-02 04:18:22

sitemap process date

2025-04-27 15:17:18

sitemap first import date

-

sitemap last import date

2026-02-02 02:16:34