Main

related bits

0

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-03-26 10:33:37

expired found date

-

created at

2024-06-21 08:33:06

updated at

2026-01-28 04:11:11

Domain name statistics

length

31

crc

39318

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

69893241 (blogspot.com)

previous id

0

replaced with id

0

related id

-

dns primary id

0

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

178368

mp size raw text

21021

mp inner links count

301

mp inner links status

20 (imported)

Open Graph

title

Kitchen Corner

description

image

site name

author

updated

2025-12-30 15:34:26

raw text

Kitchen Corner skip to main | skip to sidebar Kitchen Corner March 4, 2020 Marbled Soufflé Cheesecake -Marbled Souffle Cheesecake- Someone asked me is this a Japanese Cotton Cheesecake (JCC)? No, it is not. This is much fragile than a JCC. It is exactly like a soufflé dessert that served in ramkins and the texture is moist and light that melt in the mouth in no time. It was deconstructed and baked into cake form so that it can be served cold and in portions but still remaining the soufflé texture. Of course it can be served hot just like a normal soufflé but I personally like it cold and imagine you won't be able to finish such a big soufflé. Don't worry about the shrinkage as it is just like a normal soufflé will shrink upon cool down. Anyway, it's still a superb cake from texture to flavour especially the marble mocha absolutely a bonus. As it is a fragile dessert, a thin slice of sponge cake was placed at the bottom to hold the batter nicely. Beside, some melted da...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

Other [en] (231)

index version

2025123101

spam phrases

0

Text statistics

text nonlatin

43

text cyrillic

0

text characters

14982

text words

3196

text unique words

976

text lines

766

text sentences

126

text paragraphs

27

text words per sentence

25

text matched phrases

2

text matched dictionaries

5

RSS

rss status

32 (unknown)

rss found date

2024-03-26 10:33:37

rss size orig

270750

rss items

25

rss spam phrases

0

rss detected language

1 (English)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap status

40 (completed successful import of reports.txt file to table in_pages)

sitemap review version

2

sitemap urls count

261

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

2024-03-26 04:17:38

sitemap process date

2024-09-18 03:25:40

sitemap first import date

-

sitemap last import date

2026-01-28 04:11:11