Main

related bits

0

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-08-15 23:23:06

expired found date

-

created at

2024-08-15 23:23:06

updated at

2025-04-22 02:42:30

Domain name statistics

length

25

crc

43549

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

69893241 (blogspot.com)

previous id

0

replaced with id

0

related id

-

dns primary id

0

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

118459

mp size raw text

5883

mp inner links count

80

mp inner links status

10 (links queued, awaiting import)

Open Graph

title

ReeseKitchen

description

image

site name

author

updated

2026-02-21 04:56:36

raw text

ReeseKitchen Wednesday, March 2, 2016 Clapypot Yee-Mee 瓦煲伊面 Made this simple mini claypot braised yee mee for dinner pass few days, somthing I havent cooked before..:p I don't cook with claypot much..and since I've got this mini claypot from Daiso the other day so I figured I might as well put it to good use.  You can find yee mee (crispy noodle cakes) at Asian supermarkets and they are usually made in Malaysia. You don't really need a claypot for it although it would probably taste more authentic, apart from keeping the noodles hot. And this is how they usually serve in most of the restaurant here. I've used  simple chicken stock for the soup base and some fish balls and seafood taufu. You can always use a mixture of meat or anything you desire to suit you taste buds. Ingredients: 5 shallots, diced few garlic, diced a little cooking oil 1.5L chicken stock (for 2 small claypot) Bok choy leaves, blanced and drained fish balls seafood taufu any green vegetab...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

Other [en] (231)

index version

2025123101

spam phrases

0

Text statistics

text nonlatin

4

text cyrillic

0

text characters

4410

text words

993

text unique words

453

text lines

139

text sentences

39

text paragraphs

11

text words per sentence

25

text matched phrases

0

text matched dictionaries

0

RSS

rss status

32 (unknown)

rss found date

2024-08-21 06:54:55

rss size orig

224193

rss items

25

rss spam phrases

0

rss detected language

1 (English)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap status

30 (processing completed, results pushed to table crawler_sitemaps.ext_domain_sitemap_lists)

sitemap review version

2

sitemap urls count

323

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

2024-08-20 12:50:39

sitemap process date

2024-08-20 12:50:39

sitemap first import date

-

sitemap last import date

-