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Hannah's Nook

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An Attempt to Blend Thoughts on Judaism, Education, Cooking and More

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Hannah's Nook

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2026-02-25 08:38:00

raw text

Hannah's Nook | An Attempt to Blend Thoughts on Judaism, Education, Cooking and More Hannah's Nook Main menu Skip to content Home About Books I’ve read Recipes An Attempt to Blend Thoughts on Judaism, Education, Cooking and More Post navigation ← Older posts Salmon and Kiwi Verrine Posted on August 19, 2013 by Hannah 4 A fresh starter for summer meals Serves four: 4 smoked salmon slices 2-3 kiwi fruit 1-2 avocado For the sauce: 4 tbsp creme fraiche 2 tbsp mayonaise fresh or frozen dill salt and pepper to taste lime juice Cut the salmon in small pieces. Dice the kiwi fruit. Divide the kiwi fruit at the bottom of the verrines, add the salmon and chill for at least 30 minutes. Mix the ingredients for the sauce and chill too. Just before serving, dice the avocado, sprinkle with lime and place over the salmon. Serve the sauce separately. Posted in food Tagged dairy , fish , healthy , kosher Château-Thierry Ame...

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