Main

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review version

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html import

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Events

first seen date

2024-11-13 15:30:10

expired found date

-

created at

2024-11-13 15:30:09

updated at

2026-03-10 11:52:46

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Server

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Mainpage statistics

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Open Graph

title

Happy Cup

description

image

site name

author

updated

2026-03-08 08:49:15

raw text

Happy Cup Pages Home Banner Monday, January 5, 2015 Vegetarian Bak Kut Teh The only reason that this is called Bak Kut Teh is that I used the herbal premix.  As I was cooking this for my brother's family who has converted to vegetarian since my mum's passing. I seldom make vegetarian soup as always wonder how to make the soup tasty without adding any meat or onion.  And since my dad used to like BKT (he's 'half vegetarian' who doesn't consume meat these days), I decided to make something similar. I rather call this a herbal soup as the packet contains herbs & spices like Yu Zhu( 玉竹) , Don Gui ( 当归) , wolfberry, star anise ( 八角) , liquorice (Gan Cao 甘草 ) and clove.  I see GOODNESS! I forgot to take photo of my soup as I was too busy serving the guests, but nonetheless like to document what I cooked for my future reference. Vegetarian BKT/ Herbal Soup Ingredients: Enoki mushrooms Fried tofu packets Chinese cabbage Shitake mushroom Canned mushro...

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