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Ling's Passion

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Food cakes rice porridge veg meat chicken drumstick fried poach lamb beef pork pig bacon stew steam grill bbq bake boil flour butter eggs sugar icing decoration fondant cheese powder baking yeast brea

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author

updated

2026-02-28 00:28:29

raw text

Ling's Passion Home Home Friday, November 15, 2013 Sourdough Bread (1)   This is the sourdough bread that I made using the  sourdough starter  I made in my previous post. This bread is very different from the normal white bread that we used to eat.  Sourdough bread is supposed to be tangy and has a more dense texture.  However, mine isn't as tangy as my sourdough starter is still young.  From what I gather, the tangy flavour will intensify as the sourdough starter matures.  Having said that, this bread tasted very good especially toasted and eaten with a smear of butter. I made this bread using my stand mixer as my first attempt using bread machine did not turn out well.  The bread was soggy and didn't raise as I have expected.  I think it could be due to the pre set timing of the bread machine that did not ogre well with the sourdough bread making process timing.  By using my stand mixer to make this bread makes me realised that bread making really isn't that diffic...

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