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title
headlesschickenblog
description
Scratching a living on an organic chicken farm in South-West France
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headlesschickenblog
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2026-02-20 23:01:02
raw text
headlesschickenblog | Scratching a living on an organic chicken farm in South-West France headlesschickenblog Scratching a living on an organic chicken farm in South-West France Hangin’ and chillin’ Posted in Pigs with tags ethics , free range pigs , happy animals , healthy food , provenance , uncontaminated meat on February 11, 2013 by headlesschickenblogger WARNING – MAY CONTAIN PIG PARTS Well we did it – bit the bullet and sent the pigs off to the abattoir this morning. It took us a while to get all the pieces in place – make sure neither were on heat, find time to talk to the butcher to tell him what cuts we were after, buy a freezer to stash all the meat in and so on. We also had to explain to the children why we couldn’t let the pigs die of old age. Which after a few tears, they accepted. Our helpful English neighbour could see I was pretty wobbly about the whole thing so he kindly offered to take them to the abattoir himself at the crack of dawn this morning...
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44 - s0.wp.com, wp.me, s1.wp.com, wordpress.com, glampingfrance.wordpress.com, subversivesuburbanite.wordpress.com, afrenchgarden.wordpress.com, highmeadowcsa.wordpress.com, babymother.wordpress.com, woodandfield.wordpress.com, cityexile.wordpress.com, kapecountry.wordpress.com, en.blog.wordpress.com
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