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created at

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Lewybrewing

description

Homebrew, Sour Beers, Homebrew Recipes, Homebrew Gadgets, SRM Chart, Lewybrewing, Brett beers, Homebrew blog

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site name

author

updated

2026-02-14 06:40:39

raw text

Lewybrewing Kegorator Build Auto Keg Cleaner Homebrew Blogging List HomeBrew Equipment Beer Off-Flavors Lewys' Recipes Lewy's BeerSmith Thursday, May 18, 2017 GoodBelly Trials: What I've learned GoodBelly, a name synonymous with fast souring.  If you haven't heard about this probiotic you need to check out "Milk the Funk" on Facebook.  Or read this. ;)  Now this isn't going to be a technical breakdown of pH reading or a boring textbook style processes(s).   This is going to be notes on the way I prepare a basic Berliner Weisse or Gose style beer that's simple to read and understand. Starting off you have a couple ways to create a fast soured beer.  On the ones I've brewed, I've found that a blend between the 2 popular techniques works best for me.  A quick boil for about 15 mins then onto a hot heating pad.  Which is set at about 100°.  Boring right?  Well, I found the magic happens before brew day.  It's all about a large Goodbelly starter.   Still Interested?...

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