id
related bits
0
processing priority
4
site type
3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)
review version
11
html import
20 (imported)
first seen date
2024-11-06 04:30:32
expired found date
-
created at
2024-11-06 04:30:32
updated at
2025-10-26 06:26:49
length
19
crc
1481
tld
2211
nm parts
0
nm random digits
0
nm rare letters
0
is subdomain of id
13642151 (wordpress.com)
previous id
0
replaced with id
0
related id
-
dns primary id
0
dns alternative id
0
lifecycle status
0 (unclassified, or currently active)
deleted subdomains
0
page imported products
0
page imported random
0
page imported parking
0
count skipped due to recent timeouts on the same server IP
0
count content received but rejected due to 11-799
0
count dns errors
0
count cert errors
0
count timeouts
0
count http 429
0
count http 404
0
count http 403
0
count http 5xx
0
next operation date
-
server bits
—
server ip
-
mp import status
20
mp rejected date
-
mp saved date
-
mp size orig
170635
mp size raw text
17364
mp inner links count
22
mp inner links status
10 (links queued, awaiting import)
title
Pasto
description
Cooking from a Portuguese perspective
site name
Pasto
author
updated
2026-03-04 17:06:28
raw text
Pasto – Cooking from a Portuguese perspective Skip to content Pasto Cooking from a Portuguese perspective Menu and widgets Sopa de Abóbora com Espinafre/Pumpkin and Spinach Soup Soups are the essence of family meals. Seasonal, sustainable, using what’s around, celebrating what the land brings. Like in many cultures, soups in Portugal are a reliable source of nourishment, somtimes generic but often highly specific, always depended on region and season. You might wander into a restaurant and be greeted with the soup of the day, usually a soup base made of blended seasonal vegetables with garlic, onion, seasonal fresh vegetables and finished with olive oil. This recipe is concerned with a rather special mix consisting a a flavourful blend of autumn pumpkin, onion, garlic as the base. We add fresh spinach towards the end for colour, taste and texture, all with a good dose of good olive oil. The soup base should have a creamy texture and beautiful orange colour. Pumpkins v...
redirect type
0 (-)
block type
0 (no issues)
detected language
1 (English)
category id
index version
1
spam phrases
0
text nonlatin
0
text cyrillic
0
text characters
13406
text words
2906
text unique words
937
text lines
279
text sentences
135
text paragraphs
36
text words per sentence
21
text matched phrases
0
text matched dictionaries
0
links self subdomains
0
links other subdomains
2 - sarc.qub.ac.uk
links other domains
14 - noticiasdaweb.com.br, aportuguesedish.com, chefsblogs.com, clavelscook.com, davidlebovitz.com, leitesculinaria.com, eating-sf.com, latartinegourmande.com, norecipes.com, portugalonaplate.com, slowfood.org.uk, foodieblogroll.com, foodista.com
links spam adult
0
links spam random
0
links spam expired
0
links ext activities
0
links ext ecommerce
0
links ext finance
0
links ext crypto
0
links ext booking
0
links ext news
0
links ext leaks
0
links ext ugc
39 - s0.wp.com, wp.me, s1.wp.com, wordpress.com, instagram.com, contohpintuminimalismodern.wordpress.com, feeds2.feedburner.com, cookingwithamy.blogspot.com, elvirabistrot.blogspot.com, gourmets-amadores.blogspot.com, home-gourmets.blogspot.com, saboresdecanela.blogspot.com, saltofportugal.wordpress.com, vinho-umritmodevida.blogspot.com
links ext klim
0
links ext generic
0
dol status
0
dol updated
2026-03-04 17:06:28
rss status
32 (unknown)
rss found date
2024-11-06 04:30:33
rss size orig
61288
rss items
10
rss spam phrases
0
rss detected language
1 (English)
inbefore feed id
-
inbefore status
0 (new)
sitemap path
sitemap status
40 (completed successful import of reports.txt file to table in_pages)
sitemap review version
2
sitemap urls count
108
sitemap urls adult
0
sitemap filtered products
0
sitemap filtered videos
0
sitemap found date
2024-11-06 04:30:32
sitemap process date
2025-03-25 13:00:37
sitemap first import date
-
sitemap last import date
2025-10-26 06:26:49