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rachel eats
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stories, pictures and cooking tales from an english woman living in rome.
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rachel eats | stories, pictures and cooking tales from an english woman living in rome. rachel eats Skip to content Rachel My Books Recipes ← Older posts December 18, 2019 · 10:04 am after this one, there is another I have been saving the word sgargarozzare, W aiting for the right moment to use this rough diamond of a Roman word, which turned out to be this week’s Guardian column and a recipe for Focaccia sausage rolls. The column is one reason I am not here often enough, the other reason, a new book about Pasta, an alphabet of shapes or ’50 stories about 50 shapes’ that will be published 10 months after I have finished it. No, not yet, but when I do I will be back here more. Meanwhile, I am happy to say that Market to Table, a collaboration between myself, the cook and teacher (also my teacher) Carla Tomasi, and food stylist, writer and owner of the Latteria Studio Alice Adams, is not just ongoing, but thriving. We have 18 dates for next year, including citr...
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