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first seen date

2024-12-17 01:31:15

expired found date

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created at

2024-12-17 01:31:15

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Open Graph

title

Sconeday

description

Wherein I attempt both to bake existing recipes, and create my own (warning-- not for the faint of bake)

image

site name

author

updated

2026-02-16 19:14:32

raw text

Sconeday Sconeday Wherein I attempt both to bake existing recipes, and create my own (warning-- not for the faint of bake) Wednesday, December 25, 2019 Lemony Christmas I love that I can make scones without referring to a recipe, since I've made so many, but for those of you who don't like to take the chance, here's the scones I made up today. I'll eat one, the rest are going to my office tomorrow. Lemon-almond-coriander scones Heat oven to 375º (190C) Mix in a large bowl: • 1 1/2- 1/3/4 cups all purpose flour (adjust if the batter is too wet) • 3/4 teaspoon baking soda • 1 teaspoon baking powder • 1/2 teaspoon table salt • 1 Tablespoon fresh or dry lemon zest • 1 T ground coriander Add: • 5 T frozen butter, grated (just mix it. When it's grated you don't need to crumble it much) Whisk in a 1-2 cup liquid measuring cup: • 1 egg • 3T  lemon juice • 1/4 cup or so almond milk • 3+T honey (depending how sweet you like your scones) (When you combine these...

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