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2024-09-14 11:07:41

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Open Graph

title

Mahlzeit

description

Days in the life of a Renaissance woman, common sense cooking and ethical food for regular people (with a little gardening thrown in)

image

site name

author

updated

2026-02-17 15:09:59

raw text

Mahlzeit skip to main | skip to sidebar Mahlzeit Days in the life of a Renaissance woman, common sense cooking and ethical food for regular people (with a little gardening thrown in) Friday, December 2, 2016 A family favorite that somehow got missed! Baked Mac&Cheese Casserole one medium onion, diced 3 stalks celery, diced, if desired 2-3 large pats of butter and equivalent amount of flour 1 1/2 c. scalded milk 1/2 cup fresh ricotta 4 oz grated non-oily cheese (gouda, gruyere, havarti or swiss. Cheddar and American are wrong for this, don't use them) 3-4 c. egg noodles or rotini 1-2 cut up carrots about 20 small florets broccoli parsley, caraway, salt and pepper to taste breadcrumbs grated cheese (a hard and/or non-oily cheese works best. I like mozzarella or romano, but Monterery Jack is also nice. Cheddar and American are wrong for this, don't use them) You can make this hours or days ahead of when you eat it. Make it on a Sunday afternoon, then pop it...

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