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teamasters.blogspot.com

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Main

id

109337102

name

teamasters.blogspot.com · homepage snapshot

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2023-12-23 14:54:57

expired found date

-

created at

2024-06-18 05:04:23

updated at

2026-02-15 11:55:55

Domain name statistics

length

23

crc

8876

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

69893241 (blogspot.com)

previous id

0

replaced with id

0

related id

-

dns primary id

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dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

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0

page imported products

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page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

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count http 429

0

count http 404

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count http 5xx

0

next operation date

-

Server

server bits

—

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

225289

mp size raw text

28123

mp inner links count

265

mp inner links status

20 (imported)

Open Graph

title

Tea Masters

description

image

site name

author

updated

2025-12-28 08:10:16

raw text

Tea Masters skip to main | skip to sidebar Monday, November 13, 2023 1 day 1 tea: day 12 Day 12: Dong Ding style Hung Shui Oolong from Shan Lin Xi, spring 2009 . This Sunday was a day of cooking and good food for the kids who came back home. So, instead of a Chaxi, I made some tea to go with lunch. This is a challenge, because you try to imagine the meal and which tea would go well with the food. Like Gongfu Cha, there's some theory, but even more practive. And the more teas you have in your collection, the larger the choice and the more difficult it is to find the best match. Here, I'm pairing a vegan dish of stir fried garlic with bell peppers, zucchini and chickpeas with some sesame paste (tahini) added at the end. The aged Hung Shui Oolong has very mild roast aromas and a natural sweetness and good aftertaste that worked particularly well with the chichpeas and the sesame.  Posted by TeaMasters at 12:02 AM No comments: Email This BlogThis! Share to T...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

Other [en] (231)

index version

2025123101

spam phrases

0

Text statistics

text nonlatin

23

text cyrillic

0

text characters

17871

text words

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194

text paragraphs

42

text words per sentence

21

text matched phrases

1

text matched dictionaries

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RSS

rss path

https://teamasters.blogspot.com/feeds/posts/default

rss status

32 (unknown)

rss found date

2024-01-01 17:41:06

rss size orig

272405

rss items

25

rss spam phrases

0

rss detected language

126 (language undetectable (empty document, too short, or engines disagree))

inbefore feed id

-

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Sitemap

sitemap path

https://teamasters.blogspot.com/sitemap.xml

sitemap status

40 (completed successful import of reports.txt file to table in_pages)

sitemap review version

2

sitemap urls count

2447

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

6

sitemap found date

2023-12-23 14:54:57

sitemap process date

2024-09-28 03:55:06

sitemap first import date

-

sitemap last import date

2026-02-15 11:55:55