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Home - MOLD :: Designing the Future of Food

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Designing the Future of Food

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MOLD :: Designing the Future of Food

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raw text

Home - MOLD :: Designing the Future of Food Skip to content Home page Open site menu Close site menu 01 Index 02 Calendar 03 Store 04 Field Meridians Food Futures: Street Vendors Are Here to Stay, a MOLD Podcast Street Vendors Fight to Make Space For Themselves Editor’s Note Who is the city really for? In this month’s editorial series from MOLD, we return to the streets of our publication’s hometown, New York City, to ask this question. In a dining landscape that is known for extravagance and hype, many New Yorkers will tell you that some of the city’s best food—from sizzling tripa mishqui to perfectly crispy dosas—is actually found in the street carts and stalls that line the city’s busiest avenues. However, for the past year Mayor Eric Adams has spearheaded a city-wide crackdown on street vendors, an extension of a wider ramp-up in policing across the city’s public spaces that has r...

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