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Pesto is a top-tier sauce, The name pesto is the past tense of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar of a pestle.There are different types of pesto, it's all an assortment of herbs and sometimes nuts, pounded into a chunky or smooth sauces/dressing mostly for…Keep reading with a 7-day free trialSubscribe to 10 With Tom to keep reading this post and get 7 days of free access to the full post archives.Start trialAlready a paid subscriber? Sign inPreviousNext

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