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1762647758
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title
Smith, J. Scott
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Smith, J. Scott ProfessorChair, Food Science Graduate Program 208 Call HallManhattan KS 66506785-532-1219 785-532-5681 faxjsschem@ksu.edu Area(s) of Specialization Food Chemistry & Toxicology Publications Education B.S. , Brescia College, Kentucky, 1972M.S. , Kansas State University, 1975Ph.D. , Pennsylvania State University, 1981 Bio Brief J. Scott Smith is a professor of food chemistry on the faculty of the Animal Sciences Department and Food Science Institute at Kansas State University with a 70% research and 30% teaching appointment. He is a native of Owensboro in western Kentucky with degrees from Brescia College (BS, Biology), Kansas State University (MS, Biochemistry) and the Penn State University (PhD, Food Science). He has been a faculty member at K-State since 1989. Before he was a faculty member at Penn State in the Food Science Department.He is a member of the Institute of Food Technologists (IFT) including past chair of the Food Chemistry and Toxicology and Safety Eval...
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1762647758
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