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1762115455
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https://www.periuk.my/stories/the-phenomenon-of-dayak-barbecue-in-sarawak/
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title
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The barbecue pit lights up. The fire hisses as fat drips onto the open flame. The fragrant, almost physical scent of caramelising meat wafts up. This is as Dayak a picture as it can get. Barbecuing has always been ubiquitous in Sarawak. Any day of the week, it’s not unusual to catch the aroma of barbecued meat in the evening light, sometimes accompanied by the sound of raucous chatter and the aluminium snap of beer cans. If one craves barbecued meat, one simply grills some for dinner. No need for birthdays or the weekend. Recreational activities or ‘picnics’ by rivers and waterfalls almost always involve barbecued meat of some sort. Several public parks in cities throughout Sarawak have purpose-built cement barbecue structures for public use; it’s not uncommon to see smoke billowing on one side and people jogging on the other. A kampung barbecue in Bau with a makeshift bamboo barbecue grill. Photo: Maynard Keyne LangetBarbecuing is so much a part of life and so often uttered in Sarawak...
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1762115455
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