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1764706049
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https://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/2011-2012-lead
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title
2011-2012 Lead in Candy, Chocolate and Cocoa Powder - inspection.canada.ca
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Summary The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used to test various foods for specific hazards. The diet as a source of lead exposure is documented on the Health Canada web page which states that: "Lead is a naturally occurring metal found in rock and soil, and also has many industrial applications. Due to both its natural occurrence and long history of global use, lead is present in air, water and soil, as well as in food, drinking water and household dust. Levels of lead in the environment have declined significantly over the past few decades due to the discont...
author
Canadian Food Inspection Agency
updated
1764706049
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