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https://www.7wonderstravel.com/blog/2013/03/almond-helva-badem-helvasi/
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title
Almond Helva - Badem Helvasi - EverWondered
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Ingredients: 250g butter 2 tablespoons blanched almonds 1 cup strong plain flour 1 cup wholemeal flour 3 cups sugar 4 cups water 1 tablespoon rose water Melt the butter in a round-bottomed pan. Add the almonds to the flour and cook on a very low heat, stirring with a wooden spoon, until the almonds and flour have turned golden brown. A good helva needs to cook for at least 60 minutes. Put the sugar and water on to heat in a saucepan and stir until the sugar has dissolved. Remove from the heat two minutes after it has come to a boil and pour on to the cooked flour mixture in its pan and stir. Once it has stopped sticking to the pan, cover and leave on a very low heat for 15 minutes. Spoon the helva into a dish, smoothing the surface with the back of a spoon, sprinkle with rose water and serve hot. [green_box]Bon Appetit – Afiyet Olsun[/green_box]
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Almond Helva – Badem Helvasi