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These ingredients will make your food website tastier (Part 1)
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 In today's globally intertwined and digitalized world, restaurant and food business owners tend to rely increasingly on websites to reinforce their brand, attract new visitors, and offer added-value services. More and more people running their own food service businesses come to realize that having a one-page website to certify their existence and show their address and contacts online is not enough. They need an efficient website that drives tangible results.
 What makes a good restaurant website all in all? First and foremost, it has to have a modern and mobile-friendly design reflecting the general look and feel (branding, interior, key values, etc.) of the respective restaurant or food business. The clear structure and simple navigation go without saying. Its primary mission, however, is to provide an enhanced interactivity and excellent customer experience. Clients should be able to find and review your menu in a snap and make reservations, orders, and payments...
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