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https://www.achefs.com/blog/q-a-with-chef-a-how-do-i-get-more-flavor-from-my-curry-at-home
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Q & A with Chef A: How do I get more flavor from my curry at home?
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Q & A with Chef A: How do I get more flavor from my curry at home?In this series Chef Andrea answers your questions! This episodes question is: How can I make my curry dishes really pop? Click here to enjoy the full Global Curries Collection - https://bit.ly/3Bw66yUMonthly Podcasts & Recipes - https://bit.ly/3Cpp1vkThai Green Curry ShrimpServes 4Warning, this is quick and ADDICTIVE. Once you make this at home, you will find it makes its way into your weekly routine!1 pound medium shrimp, peeled and deveined, tail on4 tablespoons Thai green curry paste (we like the one with the lady on the can)* 1 can coconut milk juice and zest of two limes 2 tablespoons fish sauce 1 tablespoon soy sauce1 stalk lemongrass, bruised 2 cloves garlic, minced1- inch piece fresh ginger, peeled and minced 1 Thai red chili (or jalapeno pepper) cut in half 4 tablespoons vegetable or olive oilIn a wok, heat oil and add lemongrass and chili pepper, tossing to coat, and cooking for 1 minute. Remove both...
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