Main

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review version

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html import

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Events

first seen date

2024-09-27 01:55:38

expired found date

-

created at

2024-09-27 01:55:38

updated at

2026-02-22 04:45:57

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Server

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Mainpage statistics

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mp rejected date

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Open Graph

title

Kandy's Kitchen @ Bigheadmagicmad

description

image

site name

author

updated

2026-02-19 22:01:12

raw text

Kandy's Kitchen @ Bigheadmagicmad Kandy's Kitchen @ Bigheadmagicmad Monday, July 2, 2018 How to make Dark Treacle Source of the recipes are from  http://steves-kitchen.com/dark-treacle/ Prep Time: 10 minutes Cook Time: 35-40 minutes Ingredients 200g / 7 oz of Sugar 60ml / 1/4 cup of Water 500g of Sugar 250ml / 1 cup of Boiling Water 1/4 of a Lemon Instructions Place the 200g of sugar into a saucepan and add 1/4 cup of water. Turn on the heat and allow to sugars to dissolve. Continue to heat the sugar without stirring until the sugars turn a really dark brown / black colour. If you are using a Candy Thermometer the temperature should be in excess of 200C / 400F. You will see the sugars go from clear to light brown to dark brown to almost black. The aroma of the sugars will change also at each stage, the final  smell is a rich burnt caramel. Turn off the heat once you have the dark colour or reached over 200C and allow the sugars to cool just slightly. Ju...

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