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title
FatmumBaking 肥妈烘焙
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2026-01-08 01:04:03
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FatmumBaking 肥妈烘焙 FatmumBaking 肥妈烘焙 Monday, July 23, 2012 纳豆炒饭 Not everyone can accept 纳豆. I only start to love it after my trip in Japan June 12. Hence after our returned we went to buy some from Mediya. It goes well with mustard sauce.. yummy! So when I came across this recipe I decided to give it a try hoping that my children will like it...but they are not. So now still only papa and mama can accept 纳豆in the family :) Posted by FATMUM at 8:10 AM No comments: Japanese Char Siew Recently I bought this book titled 「日本人妻边惠玉教你做家庭幸福料理」the recipe is quite easy to follow through. So far I have cooked 3-4 dishes using this book. The Char Siew is so easy to prepare and it goes well with Ramen. Recipe adapted from the book page 66-67 with some modification Ingredient 350g pork (I used the part with slight fat, I used 650g) 1/2 stalk Spring onion (use only the rear) 1 slice ginger Some oil for pan frying Sauce 100cc soya sauce 100cc sake 200cc water 6-...
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