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2024-09-16 09:44:17

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Open Graph

title

向日葵葵 ~ Sunflower Grace

description

即使没有阳光,向日葵依然微笑。

image

site name

author

updated

2026-03-08 09:16:24

raw text

向日葵葵 ~ Sunflower Grace Saturday, February 14, 2015 无蛋无酒精无咖啡提拉米苏 & 双果仁酥饼 Valentine Day'sTiramisu &Pistachio Almond Cookies 提拉米苏的 寓意 “带我走”。。 他带走的不仅是美味,还有爱和幸福。 很多时候。。说不出的未必不清晰。。 祝心中有爱的朋友,情人节快乐。 这个无蛋无酒精无咖啡版的提拉米苏是特地为了让孩子可以一起享用而准备的。大小情人都吃得开心,那就够了!口感挺棒的! 至于双果仁(开心果+杏仁)酥,那天看了 Irene 的分享后就很心动。因为我超爱果仁的口感和香气。 同时准备的理由其实是,我希望我给的爱里有多多开心的元素,就这样饭后把这两款甜点送上桌。我是可爱的情人,对吧! 大家要幸福哦! 提拉米苏(无蛋无酒精无咖啡版)食谱参考 珍妮花 材料Ingredients: 马斯卡邦乳酪 250g 糖粉 50g 柠檬汁 10ml 动物性奶油 50g Hershey 巧克力酱 适量 手指饼干 适量 可可粉 适量 250g Mascarpone Cheese 50g Icing Sugar 10ml Lemon Juice 50g Dairy Whipping Cream Hershey Chocolate Syrup Fingers Sponge Biscuits Unsweetened Chocolate Powder 做法Method: 1)将马斯卡邦乳酪、糖、柠檬汁搅拌顺滑然后放入冰箱备用。 Whisk Mascarpone cheese, sugar and lemon juice together until smooth. Then refrigerated. 2)打发鲜奶油。 Beat dairy whipping cream to stiff peaks. 3)把奶酪从冰箱拿出来和打发的鲜奶油混合。 Then fold in cheese mixture. 4)把手指饼干浸在巧克力酱里。备用。 Put chocolate syrup in a bowl, dip in fingers sponge b...

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