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2024-11-10 17:13:47

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Open Graph

title

Everything4sweets

description

Journeys through my experimental culinary obsessions

image

site name

author

updated

2026-03-04 16:06:31

raw text

Everything4sweets Everything4sweets Journeys through my experimental culinary obsessions Friday, December 14, 2012 Japanese Roll Cake It looks complicated to make but it's not, I'm happy with the result, original recipes from Kedai Rahmah and Hesti's kitchen , and the technique to make pattern in the cake from Cake central.  Bahan-bahan : Adonan I 4 butir kuning telur 40 gr gula pasir 40 cc minyak goreng 60 cc air 80 gr tepung terigu Adonan II 150 gr putih telur  40 gr gula pasir  15 gr tepung maizena Adonan untuk membuat motif : 40-50 gr putih telur 10 gr gula pasir 5 gr tepung maizena   Pasta Greentea Paste Lemon Pewarna kuning telur Filling : Fresh Cream dingin, non dairy, kocok hingga agak mengembang, tambahkan 1 sdt pasta greentea, kocok lagi hingga soft peak. Siap digunakan sebagai filling. Cara Membuat : 1. Buat bahan adonan I , kocok kuning telur dan gula pasir hingga mengembang kental. Sambil terus dikocok speed sedang, tambahk...

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